Wednesday, November 18, 2009
Wednesday, November 4, 2009
Friday, October 2, 2009
Orange Custard ...mmmmm....
I was lucky enough to be given a subscription to Taste of Home's Healthy Cooking magazine for my birthday (from my mother in law). I love trying new recipes, so when the first issue arrived in the mail yesterday I chose my favorite recipe and started baking. It is called "Soft Orange Custard", and I thought it was delicious. The reviews amongst my boys and husband were not so great. I guess you have to like custard and citrus seperately before you will like them combined. Just in case someone else likes this interesting combination as much as I do, here is the recipe.
2 Tbsp. butter, softened
2/3 cup sugar
2 eggs, lightly beaten
2 Tbsp. all purpose flour
1/4 tsp. salt
1/4 cup orange juice
1 -1/2 tsp. grated orange peel
1 tsp. lemon juice
1 cup fat-free milk
1. In a small bowl, beat butter and sugar on medium for 1 minute. Add the eggs, flour, and salt. Beat for about 2 minutes or until thickened. Add the orange juice, orange peel, and lemon juice. Stir in milk.
2. Pour into five 6-oz custard cups or ramekins. Place ramekins in a 13x9 inch pan. Add 1 inch of boiling water to pan. Bake, uncovered at 325 degrees for approximately 40 -50 minutes or until a knife inserted near the center comes out clean. Remove ramekins from water and serve warm or chilled.
2 Tbsp. butter, softened
2/3 cup sugar
2 eggs, lightly beaten
2 Tbsp. all purpose flour
1/4 tsp. salt
1/4 cup orange juice
1 -1/2 tsp. grated orange peel
1 tsp. lemon juice
1 cup fat-free milk
1. In a small bowl, beat butter and sugar on medium for 1 minute. Add the eggs, flour, and salt. Beat for about 2 minutes or until thickened. Add the orange juice, orange peel, and lemon juice. Stir in milk.
2. Pour into five 6-oz custard cups or ramekins. Place ramekins in a 13x9 inch pan. Add 1 inch of boiling water to pan. Bake, uncovered at 325 degrees for approximately 40 -50 minutes or until a knife inserted near the center comes out clean. Remove ramekins from water and serve warm or chilled.
Thursday, September 17, 2009
New Website
My new website is live! Yay! I am still in the process of uploading photos to it, but it is there on the real web, lol! :-) This is something that I have been wanting to do for awhile, and I have been working on switching over to the new site for a few weeks. So, feel free to take a look if you are interested. If not, ignore this post! You can find the link at the side under my "blogroll" section (which also needs updating!) where it says "Capture the Moment Photos". Feedback is always welcome!
Monday, September 14, 2009
Sweet Madelaine
Meet sweet little Madelaine, the 4 year old girl that I got to take photos of this past Saturday. She was a little shy at first, but after a bit we had quite a fun time.Thursday, September 10, 2009
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